On 13 April, we had another eTwinning conversation between the students who will be participating in the short-term exchange in Torun in April 2016. The students talked about their expectations about the trip. Also, they talked about traditional food in their countries. Polish students gave some examples about their traditional dishes like dumplings, chicken soup and hunter stew. The students noticed that Finnish and Polish food are quite similar, and that Polish people eat lots of meat.
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