The final lifestyle survey - 2017 (Poland)

SI: A school trip to Krynica Morska (Poland)

On 13-15^th June disabled and special needs students of our school took part in a school trip to Krynica Morska.

It was one of our supportive initiatives this time connected to the first year of the project and themes of healthy lifestyle and organic food.

Children could try healthy organic products and they prepared their own breakfasts and suppers. They also prepared posters devoted to healthy living, played board games and had various sports activities.

Another aim of that trip was to create and strengthen bonds amongst the children and improve group/pair cooperation. 

eTwinning conversation (FIN, POL, IT)

On 13 April, we had another eTwinning conversation between the students who will be participating in the short-term exchange in Torun in April 2016. The students talked about their expectations about the trip. Also, they talked about traditional food in their countries. Polish students gave some examples about their traditional dishes like dumplings, chicken soup and hunter stew. The students noticed that Finnish and Polish food are quite similar, and that Polish people eat lots of meat.

SI: Our Italian inspiration (Poland)

Due to the fact that in April ours school is going to be the host for all of the partner schools we started to promote their culture and traditions amongst our pupils. In January during the history lesson two of our students, who participated in the exchange the previous year, talked about Italy and Italian food. To make it more realistic the girls prepared some Italian dishes for their peers. The lessons was nicely done and all students enjoyed it a lot!