Students of our school were asked to prepare presentations about eating disorders, the dangers of diets and the factors that lead to eating disorders. The presentations that were discussed during Biology lessons provided valuable information on the most common eating disorders i.e. obesity, anorexia, bulimia and compulsive overeating.
You can see the effects of the students’ work as well as the overall analysis of the topics below.
What is more, they created posters listing nutrients in foods that helped their classmates to understand how to keep to the rules of balanced diet.
Reasons for, dangers connected with and ways of preventing eating disorders were discussed by our biology teachers and students in great detail during the biology classes. Despite that our home economics teacher decided to support this subject during her lessons and prepared with students healthy snacks (based on fruit and cereals) to show them how they can enrich their everyday diet with healthy nutrients and vitamins. Photos of those tasty snacks you can admire below ;)